The dinnerware selection is critical for the restaurant. Many organizations use plastic or foam tableware, however the environmental impact of these two types of tableware is significant, hence a variety of easily degradable paper and pulp tableware is now available. We’re going to learn about sugarcane pulp disposable tableware today.
First and foremost, what exactly is sugarcane pulp tableware? What makes it environmentally friendly? Sugarcane pulp environmental tableware is made of sugarcane bagasse, straw residue, and other non-wood plant fibers that have grown for one year as raw materials.
The pulp is generated by vacuum adsorption through the mold after processing, dried, and then processed by high-tech science and technology with food-grade waterproofing.
After being processed into pulp, the pulp is dried, then processed using high-tech science and technology with food-grade waterproof and oil-proof chemicals, and then further processed into tableware that may replace metal and plastic for people to use.
Is it safe to use disposable sugarcane pulp tableware? What is the significance of the term “environmentally friendly tableware”? Because it is non-toxic and nontoxic, easy to recycle, recyclable, degradable, and biodegradable, pulp dinnerware is referred to as ecologically friendly tableware.
Disposable sugarcane pulp tableware is a green product; the material used – bagasse – is harmless to humans, non-toxic and tasteless, easy to degrade; the manufacturing, use, and destruction processes are pollution-free; the product is easy to recycle, easy to dispose of, or easy to dispose of after use; In developed nations such as Europe and the United States, disposable foam tableware will be replaced with one of the degradable compostable environmental dinnerware, which is safe and environmentally friendly.
Traditional foam tableware is not only bad for our health, but it’s also bad for the environment. It’s time for us to evolve and embrace pulp tableware!
Post time: Jan-18-2022